Although there’s a vast range of Mexican dishes with many different elaborate sounding names, ultimately it seems they are all just variations of the same amazing tasting food – always packed neatly in some kind of maize or flour based outer skin.

So then, why break the mould?

Here we have a couple of choice Mexican dishes all wrapped up in another flour based outer skin. The Mexican Pie, you were great.

Layers

• pastry top (some fairly graphic decorations on this one, Ant was on form)
• tomato salsa
• spicy chilli
• cheese
• bacon
• nachos
• cheese
• chicken fajitas
• shortcrust base